Fall semester topics

World Health Day

We all agree that being and stying healthy is important. World Health Day in 2015 is all about food safety!

As our food supply becomes increasingly globalized, the need to strengthen food safety systems in and between all countries is becoming more and more evident. That is why the WHO is promoting efforts to improve food safety, from farm to plate (and everywhere in between) on World Health Day, 7 April 2015.

  • The Five Keys to Safer Food Programme
  • Learning from other food cultures
  • Recommended books

    Dean Ornish: The killer American diet that's sweeping the planet
    Mark Bittman: What's wrong with what we eat

    Additional web resources